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Catering


Backroom Bar

Make your next event your best ever! We offer unmatched flexibility in DC's most exciting neighborhood. RFD is located midway between the Verizon Center and the DC Convention Center in the heart of revitalized downtown DC. Our spacious private room can accommodate from 30 people to over 150 people comfortably depending on you room set up preference. We offer a private 8thst. entrance, full service bar with ten taps, banquet kitchen, flat screen tv's, projection screen, ipod hook up and microphone. No other site can match the choices you have at your service to guarantee your next event will be your best!

 
Dear Customer,
Please review the following material to help us create your ideal experience. Our management team will work with you personally to tailor every aspect of your event so you are 100 percent satisfied. The following is just an outline of rates and menus to help you get started. Special menu items are available upon request. Platters and carving stations generally serve 24 people.
 

All catering services are subject to a ten percent DC sales tax as well as a twenty percent gratuity.

For further information please contact a RFD manager at 202-289-2030 or Mike@lovethebeer.com


Catering Menu
 
Appetizers
 

Vegetable Platter
A mix of fresh broccoli, red and green bell peppers, carrots, cucumbers and cherry tomatoes.  Ranch for dipping.  $40

Fruit Platter
Fresh cut pineapple, cantaloupe, honey dew, strawberries,
kiwi and grapes.  $45

Cheese Platter
Assorted cheeses and crackers.   $70

Bruschetta
A build your own Bruschetta.  Tomato, basil and fresh mozzarella with sliced baguette.  $65

Hummus Platter
Fresh hummus with toasted naan bread and fresh vegetables. $75

Meatballs Marinara
Handmade meatballs in a fresh marinara sauce.  $75


Beef & Blue Bruschetta
Tender grilled flank steak served on toasted baguette brushed with garlic olive oil, topped with blue cheese. Forty pieces .  $75

Spinach & Artichoke Dip
A hot dip of spinach and artichoke in a blend of four cheeses, served with sliced baguette.  $65

Mussels
Mussels steamed in Hoegaarden Whit Ale with garlic, roasted red peppers and cilantro.  5lb. $45, 10lb $85

Mini Crab Cakes
Our party version of our jumbo lump crab cakes. 
$120

Shrimp Cocktail
Fifty jumbo shrimp with cocktail sauce.  $65

 

 

Pub -Grub
 

Wings
Your choice of Buffalo or BBQ with a side of bleu cheese dressing.  $90

Bavarian Pretzels
Twenty five soft Bavarian pretzels served with a spicy brown mustard.  $30

Chicken Fritters
Forty battered chicken tenders served with BBQ sauce, honey mustard and ranch for dipping.  $55

Mozzarella Sticks
Fifty crisp fried cheese sticks with marinara sauce for dipping.  $85

 

Spring Rolls (mini)
Vegetable Eggs Rolls Served with Thai chili dipping sauce $35

Jalapeno Poppers
Forty cream cheese stuffed jalapenos fried and served with a sweet cherry dipping sauce.  $50

Nachos
Fresh tortilla chips smothered in cheese and chili with sour cream, pico de gallo, jalapenos and shredded lettuce.  $65

Quesadillas
 Forty chicken or steak quesadillas with cheddar and jack cheese, bell peppers and onion stuffed into a grilled tortilla.  Jalapenos, pico de gallo and sour cream on the side. 
Chicken $75  Steak $85

 

 

Sliders
Thirty-minis
 

Brew Burger Sliders
Our mini gilled burger with cheese served with ketchup, mustard and mayo on the side.  $75

Buffalo Chicken Sliders
Chicken Sliders tossed in our buffalo sauces.  $75

Pork BBQ Sliders 
Pulled pork tossed with our tangy BBQ sauce.  $75

Deli Sliders 
Ham and Swiss, Turkey and American, Roast Beef and provolone.  $65

 

Soups
 

Tomato Basil Bisque, Beer and Cheese, Gumbo or Soup of the Day.  $55

 

Salads
   

Caesar Salad
Crisp romaine, creamy dressing, parmesan cheese and croutons.  $30

House Salad
Crisp romaine, tomatoes, cucumbers, red onions and croutons.  Dressings on the side.  $30

cccc

Entrees
   

Beer Brats
Twenty Kostritzer marinated brats with peppers and onions.  Rolls, kraut and spicy brown mustard on the side.  $80

Veggie Wraps
Twenty wraps.  Spinach, carrots, red and green peppers, red onion, avocados, sprouts and feta cheese in a tomato flour tortilla.  Avocado ranch dressing on the side.  $40

Baked Salmon
Oven roasted and finished with a lemon and cream sauce $110

Chicken & Artichoke with Figs
Grilled chicken breast stewed with Anchor Steam Beer, artichoke hearts, figs, red bell peppers, mushrooms and red onions.  Served over wild rice.  $90

Penne Primavera
Penne pasta and fresh vegetables with marinara.  $85
With Chicken  $95  With Shrimp  $115

Tortellini
Cheese tortellini in your choice of sauce. 
Marinara, Alfredo or Sun Dried Tomato Pesto.  $85
With Chicken  $95  With Shrimp  $115

 

Desserts
   

Fudge Stout Brownie
Our double chocolate stout brownie.  Serves thirty.  $65

Bieramisu
Our version of tiramisu prepared with Belgian framboise and English chocolate stout.  Serves thirty $65

Please ask about our other dessert options
that may be available.

 

Carving Station
Prime Rib $350
Turkey Breast $300
Pork Loin $275
Honey Ham $275

Sides
Mashed Potatoes $60
Green Beans $55
Mixed vegetables $55
Pasta Salad $50
Rice Pilaf $45
Bread and Rolls $50
Baked Beans $50
House Salad $40
Caesar Salad $40

 

Catering Menu PDF - Click Here

 

All catering services are subject to a ten percent DC sales tax as well as a twenty percent gratuity

For events at RFD please contact a manager at 202-289-2030 or at info@lovethebeer.com.

Cheers!


RFD'S Private 8th Street Entrance

 

 
 
 
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R.F.D. Washington
810 7th St. NW
Washington, DC 20001
info@lovethebeer.com
202.289.2030
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